Marmaris Datca Marmaris
8 Days 7 Nights
Marmaris - Arap Island - Bozukkale - Datça - Aktur - Bencik - Selimiye or Orhaniye - Dirsekbükü ( Dirsek Cove ) -Bozburun - Kadırga Bay
Embarkation Port : Marmaris
Disembarkation Port : Marmaris
Mamaris Datca Marmaris Itinerary
DAY 1: MARMARIS
Once everyone is onboard, the evening meal is served on the boat. On the first day onboard, food service begins with the evening meal. On the first night, overnight stay is at Marmaris Harbour.
DAY 2: ARAP ISLAND – BOZUKKALE
The boat leaves port after breakfast and a short briefing, and sails to Arap Island, where lunch is served. After a swim stop, leave for Bozukkale. The evening meal and overnight stay at Bozukkale, known as Loryma in ancient history.
DAY 3: DATCA
Depart for Datca after breakfast. Datca is a charming, small town. Guests are free to partake in our half-day trip to the ancient city of Knidos (extra). Overnight stay is at Datca Harbour or a cove nearby.
DAY 4: AKTUR – BENCIK
Depart for Aktur after breakfast. Aktur is to the north of Hisaronu Bay. Later, move onto Bencik Bay. The evening meal and overnight stay here.
DAY 5: SELIMIYE or ORHANIYE
Visit either Selimiye or Orhaniye cove, situated deep within Hisaronu Bay; guests may take part in our jeep safari tour (extra).
DAY 6: DIRSEK COVE – BOZBURUN
Depart for Dirsek Cove after breakfast. Bozburun inlet is the next stop. Bozburun is one of the few towns in Turkey where wooden gulets are built. Overnight stay is at Bozburun or a cove nearby.
DAY 7: KADIRGA BAY – CENNET ISLAND ( PARADISE ISLAND )
After breakfast, depart for Kadirga or Kumlubuk depending on availability; move onto Cennet Island after lunch. Reaching Marmaris, overnight stay is at Marmaris Harbour.
DAY 8 : MARMARIS HARBOUR
Get ready for your departure after breakfast, and disembark. Private transfers to airports and resorts can be arranged upon request at any time for our passengers on board.
IMPORTANT NOTE: Cruise itineraries are given as a general guide only and may have to be changed without prior notice and are dependent on weather and docking conditions. Your captain has the final say.
Meals on BoardAs many yachting companies cut back on food service, Blue Guide takes it up a notch.
Our chefs lend their creative talents and vast knowledge of Turkish cuisine. Their creations are simple and delicious, combining a focus on high-quality produce with carefully-defined flavors - perfect for our onboard service.
The menu will highlight the best of Turkish cuisine, allowing international travelers to get a taste of Turkey’s culinary style and culture the moment they set foot on our yachts. Our goal will be to showcase the best tastes of Turkey and the Med, using only the freshest ingredients the country has to offer. Travelers are in for a real treat!
Cruising embodies the best in all aspects of life: rolling waves, clear sea air, sunshine, exotic ports, excellent service, exciting entertainment, and gourmet food! The food aboard gulets is legendary, for its abundance, presentation and palatability. The rear deck of the gulet is the lounge and dining area where you will be served freshly prepared breakfast, lunch and dinner meals, including grilled meats, fish dishes, a variety of fresh salads and fruits and Turkish specialties. Afternoon tea is served with biscuits or cakes. All meals are surprisingly good, healthy and nutritious. Dinner on the aft deck is usually the highlight of the day: a long leisure meal sitting under the stars and listening to the water lapping at the hull of the gulet.
You will never go hungry aboard our gulets! In all cabin charters meals are fully included (except soft and alcoholic beverages), served three times each day!
If you plan to celebrate an anniversary or birthday during your voyage, special arrangements may be made in advance. A special dessert, or a bottle of vintage wine or champagne, will help you create the perfect special occasion memory. Just tell us at the time of your booking!
Many charters will accommodate guests' special dietary needs, such as vegetarian, diabetic, low-fat, low-sodium, low-cholesterol, or kosher diets. Turkish cuisine has lot to offer for those who are vegetarian. Lots of fresh vegetables and fruits are available at the restaurants and on the boat. Please specify the dietary restriction, if there's something that client doesn't eat such as wheat products, sugar, nuts etc. If you require a special diet, tell us when you book your voyage, so we can be sure your voyage selection is able to meet your special needs. In addition, experienced voyagers will reconfirm their special diet requests soon after boarding the gulet.
Drinks on Board
What to bring
Cruise HighlightsBozukkale (ancient Loryma) with ruins of a Hellenistic fortress ashore.
Serce Limani once the resting place of the “Glass Wreck” – the artifacts from which are now on display at Bodrum’s Museum of Underwarter Archaeology.
Exploration of Marmaris – the old town and the busy bazaar.